Sicilian Seasoning Salt

Taste:  Salty, herby and fresh!

This versatile seasoning blend combines kosher flake sea salt with dried tomato, aromatic garlic, and a medley of herbs including basil, oregano, rosemary and sage to bring a taste of Italy to your kitchen.

How to Use:

Season seafood and veggies before roasting, grilling, or sauteing.

Brine chicken, pork, or turkey.

Finish focaccia bread, salads, veggies, eggs, and pasta.

Featured Recipe:

Puttanesca Poached Fish